Vandal Brand Meats offers premium, locally sourced meats produced by the University of Idaho’s College of Agricultural & Life Sciences. With a focus on quality and sustainability, the products are processed under USDA guidelines to ensure they meet the highest standards of safety and flavor. Vandal Brand Meats features a wide range of beef, pork, and poultry options, including steaks, chops, ribs, burgers, sausages, and marinated cuts perfect for grilling.
Available for purchase at the Vandal Brand Meats retail store or via shipping, customers can enjoy fresh, high-quality meat for a variety of culinary needs. Vandal Brand Meats is committed to providing flavorful, tender cuts, all while supporting the educational programs at the University of Idaho.
Find Vandal Brand Meats online at uidaho.edu/cals/vandal-brand-meats/products