Since Arby’s opened their first restaurant in Boardman, OH, in 1964, they’ve been serving quality meats on handcrafted sandwiches. They call this transformation from a cut of meat to a delicious sandwich, Meatcraft, and their dedication to Meatcraft informs every decision they make. From the sandwiches they serve to their curly fries, shakes and sides, everything they do is in service to the meats. It’s why they get to work every morning at 8 a.m. even though they don’t open until 10. Good food takes time to prepare, and they’re happy to put in the time to make your meal great.