A Taste of Sicily is hiring a Prep Cook!
Responsibilities:
– Prepare and cook menu items according to recipes and quality standards
– Collaborate with the culinary team to plan menus and create new dishes
– Ensure proper knife handling and use in food preparation
– Adhere to dietary department guidelines and restrictions for special diets
– Maintain a clean and organized kitchen area
– Follow food safety protocols and guidelines
– Assist with catering events as needed
– Provide excellent customer service in a fast-paced food service environment
Skills:
– Strong knowledge of food handling, preparation, and service techniques
– Proficiency in menu planning and recipe execution
– Ability to work efficiently in a high-volume kitchen setting
– Knowledge of food safety regulations and best practices
– Experience in the catering or food industry is a plus
– Excellent communication and teamwork skills
This position offers an opportunity to work in a dynamic kitchen environment, collaborating with a talented culinary team. We provide competitive pay rates and opportunities for career growth within our organization. If you have a passion for cooking, enjoy working in a fast-paced environment, and have the skills listed above, we would love to hear from you.
Please submit your resume and any relevant certifications to be considered for this position.
Job Types: Full-time, Part-time
Pay: From $14.00 per hour
Expected hours: 28 – 40 per week
Benefits:
- Flexible schedule
- Health insurance
- Paid time off
- Paid training
Experience level:
- No experience needed
Restaurant type:
- Fine dining restaurant
Shift:
- Evening shift
- Morning shift
Weekly day range:
- Monday to Friday
- Weekends as needed
People with a criminal record are encouraged to apply
Experience:
- Restaurant experience: 1 year (Preferred)
Shift availability:
- Day Shift (Preferred)
- Night Shift (Preferred)
Ability to Commute:
- Moscow, ID 83843 (Required)
Ability to Relocate:
- Moscow, ID 83843: Relocate before starting work (Required)
Work Location: In person