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Preserve@Home
June 10, 2021 @ 8:00 am - 5:00 pm
$35
Do you want to learn how to safely can, dry or freeze your garden’s bounty? University of Idaho Extension invites you to enroll in Preserve@Home, an online 6-week food preservation class to teach individuals how to safely preserve a variety of foods.
Each lesson includes online text (that can be downloaded and printed), online discussion boards, a weekly real-time chat with instructors & classmates, and open book quizzes.
Start Date: June 10, 2021
Lessons
-Foodborne Illness
-Canning Basics
-Canning Acid Foods
-Canning Low Acid Foods
-Canning Specialty Foods
-Freezing and Drying
Contact Laura L. Sant (lsant@uidaho.edu or 208-852-1097) by June 7 to reserve your spot.