Do you want to learn how to safely can, dry or freeze your garden’s bounty? University of Idaho Extension invites you to enroll in Preserve@Home, an online 6-week food preservation class to teach individuals how to safely preserve a variety of foods.
Each lesson includes online text (that can be downloaded and printed), online discussion boards, a weekly real-time chat with instructors & classmates, and open book quizzes.
Start Date: June 10, 2021
-Canning Acid Foods
-Canning Low Acid Foods
-Canning Specialty Foods
-Freezing and Drying
Contact Laura L. Sant (firstname.lastname@example.org or 208-852-1097) by June 7 to reserve your spot.