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Do you want to learn how to safely can, dry or freeze your garden’s bounty? University of Idaho Extension invites you to enroll in Preserve@Home, an online 6-week food preservation class to teach individuals how to safely preserve a variety of foods.

Each lesson includes online text (that can be downloaded and printed), online discussion boards, a weekly real-time chat with instructors & classmates, and open book quizzes.

Start Date: June 10, 2021


-Foodborne Illness

-Canning Basics

-Canning Acid Foods

-Canning Low Acid Foods

-Canning Specialty Foods

-Freezing and Drying

Contact Laura L. Sant ( or 208-852-1097) by June 7 to reserve your spot.


June 10, 2021
8:00 am - 5:00 pm
Event Category:


ID United States + Google Map

June 10, 2021 @ 8:00 am - 5:00 pm

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