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Cooking Under Pressure

Take the pressure off your cooking! Learn the basics of pressure cooking at a hands-on class offered by University of Idaho Extension FCS Educator, Becky Hutchings.

Details

Date:
March 4, 2021
Time:
6:00 pm - 8:00 pm
Cost:
$10
Event Categories:
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Venue

ID United States + Google Map

March 4, 2021 @ 6:00 pm - 8:00 pm

$10
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